I have eaten here many times over the past three or so years. I have never had a bad experience here in that time. Prices are on par with other pizzarias in the area. Product is brick oven authentic.
After readimg some of the other teviews, I have to correct at least one thing. Their sicilian is not made out of a biscuit dough. Absolutely furthest from the mark as you can be. Just goes to show , not everyone who does "reviews" knows what they are talking about. Give them a try before buying into the reviews.
I have eaten here many times over the past three or so years. I have never had a bad experience here in that time. Prices are on par with other pizzarias in the area. Product is brick oven authentic. After readimg some of the other teviews, I have to correct at least one thing. Their sicilian is not made out of a biscuit dough. Absolutely furthest from the mark as you can be. Just goes to show , not everyone who does "reviews" knows what they are talking about. Give them a try before buying into the reviews.